The cuisine of Lucknow has its own distinct individuality and identity. The traditional food of Lucknow was highly patronized by the Mughals thus giving it a very royal touch. The royal chefs and cooks were trained to give that distinct royal touch and regal look to anything they cooked. Every detail was accounted for and it was made sure that the food looked fit for the kings. A very high degree of flair and finesse was required to cook the elaborate Lucknow cuisine. Read on about the deliciously famous Lucknowi food.
Cooking a meal for the kings required that extra flair and touch of
difference and the presentation required that extra eye for detail.
The style of cooking was called as Dum style. This basically means
that food was cooked on low flame. This style is carried on till
date. The blending of spices in the right proportion and the right
way was also not easy. It is a skill that is acquired through
rigorous practice and is something that was practiced by generations
The most famous dishes of Lucknow are kormas, kaliya,
nahari-kulchas, zarda, sheermal, roomali rotis and warqi parathas.
It is not just the ingredients that are special but also the way
they are made by expert hands and the way they are presented. Just
looking at an elaborate layout of Lucknow cuisine will make your
mouth water. The most famous of all dishes are the Kebabs or the
meatballs that come in different varieties. Some of the most famous
(and delicious!) varieties of Kebabs are Kakori Kebabs, Shami
Kebabs, Boti Kebabs, Patili-ke-Kababs, Ghutwa Kebabs and Seekh
One should experiment with the cuisine of Lucknow and know more about the traditional food of Lucknow, known as Lucknowi food.